Cashew Butter & Banana Ice Cream

Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.

Scoop into a plastic container and stir in the roughly chopped chocolate.

Cover and freeze for 45 minutes for soft-serve consistency.

You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.