Source : Mix Gram Flour Salt Turmeric And Buttermilk In A Bowlblend Welladd Water And Make A Watery Batterheat Oil In A Wok And Add Mustard Seeds And Asfoetidapo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rimjhim Agarwal
at : August 4, 2026
Step:
Mix gram flour,salt,turmeric and buttermilk in a bowl
Blend well
Add water and make a watery batter
Heat oil in a wok and add mustard seeds and asfoetida
Pour batter and add fenugreek leaves
Cook for 10 minutes by stirring continuously
Switch off the flame.
Serve with rice or roti.
Ingredients
2 spoon gram flour
1 cup buttermilk
1 spoon salt
2 spoon dried fenugreek leaves
1/4 spoon turmeric powder
2 spoon oil
as needed Water
1/4 spoon mustard seeds
1 pinch asfoetida
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