Chana cheese samosa

Chana cheese samosa

Source : Mix All Ingredients Of Outer Covering And Knead A Soft Doughmash Boiled Chickpeasheat 2 Spoon Oil In A Wok And Saute Onion In Itadd Mashed Chickpeas Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2025

Step:

  1. Mix all ingredients of outer covering and knead a soft dough

  2. Mash boiled chickpeas

  3. Heat 2 spoon oil in a wok and saute onion in it

  4. Add mashed chickpeas,salt and all spices

  5. Mix well until the mixture turns dry

  6. Take out in a plate and grate cheese in mixture

  7. Mix well

  8. Divide the dough in 6 parts

  9. Roll a ball into a circle and cut in to parts

  10. Fold like a cone and stuff the mixture

  11. Seal the openings with water

  12. Deep fry in hot oil.

Ingredients

  1. For outer covering
  2. 2 cup refined flour
  3. 3/4 spoon salt
  4. 2 spoon refined oil
  5. 1 pinch kalonji
  6. as required Water
  7. For stuffing
  8. 1 cup boiled chickpeas
  9. 1 onion finely chopped
  10. 3/4 spoon Salt
  11. 1 pinch turmeric powder
  12. 1/2 spoon coriander powder
  13. 1/2 spoon chilli powder
  14. 1/2 spoon garam masala
  15. 1/2 spoon dried mango powder
  16. 2 spoon oil
  17. 1 pinch cumin seeds
  18. 2 cube cheese
  19. Oil for frying

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