Neer Dosa with Kothamalli Coconut Chutney

Clean and soak rice for 6 hours. drain excess water

Grind rice, coconut with adequate water to form smooth batter

Add salt and water to batter. mix well, it should be watery consistency

Carefully pour ladle of batter on hot tawa and spread. cover and cook for 2-3 minutes

Do not flip and cook. fold the dosa on tawa. do not brown the dosa

Heat oil, add cumin seeds, chana dal, ginger and garlic. saute for 3 minutes

Add chopped coriander and mint leaves, saute until they lightly wilt. Allow to cool completely

Grind coconut, green seasoning, green chilies, salt, tamarind and water to form smooth chutney

Heat oil in a pan and splutter mustard seeds

Add curry leaves and saute for few seconds.Add seasoning to chutney

Serve neer dosa hot with kothamali chutney