Neer Dosa with Kothamalli Coconut Chutney

Neer Dosa with Kothamalli Coconut Chutney

Source : Clean And Soak Rice For 6 Hours Drain Excess Watergrind Rice Coconut With Adequate Water To Form Smooth Batteradd Salt And Water To Batter Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Clean and soak rice for 6 hours. drain excess water

  2. Grind rice, coconut with adequate water to form smooth batter

  3. Add salt and water to batter. mix well, it should be watery consistency

  4. Carefully pour ladle of batter on hot tawa and spread. cover and cook for 2-3 minutes

  5. Do not flip and cook. fold the dosa on tawa. do not brown the dosa

  6. Heat oil, add cumin seeds, chana dal, ginger and garlic. saute for 3 minutes

  7. Add chopped coriander and mint leaves, saute until they lightly wilt. Allow to cool completely

  8. Grind coconut, green seasoning, green chilies, salt, tamarind and water to form smooth chutney

  9. Heat oil in a pan and splutter mustard seeds

  10. Add curry leaves and saute for few seconds.Add seasoning to chutney

  11. Serve neer dosa hot with kothamali chutney

Ingredients

  1. For Dosa
  2. 1 cup dosa Rice or Sona Masoori Rice
  3. half cup grated Coconut
  4. as needed Water
  5. to taste Salt
  6. For Chutney
  7. 4 tbsp chopped Coriander leaves
  8. 1-2 tbsp chopped Mint leaves
  9. 2 TSP Oil
  10. 3 Garlic cloves
  11. 1 inch Ginger chopped
  12. as needed Small piece of Tamarind
  13. to taste Salt
  14. 1 tbsp Chana Dal
  15. 1 teaspoon Jeera
  16. as needed Water
  17. 1 cup grated Coconut
  18. 2 tsp Oil
  19. 1/2 teaspoon Mustard Seeds
  20. 1 sprig Curry Leaves

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