Oven 185
Wash and core apples leaving the core's base to contain filling
Combine chopped pecans, brown sugar, cinnamon, and butter
Create five equal roll log shapes from the butter mix
Place the butter rolls into the apple cavities by patting in the tops
Add 1/2c of water into casserole in which you will place the apples to bake
Apples into the oven and let bake for 45 minutes
Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
Take out, let cool for 5/10min and serve
There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving.
I was wondering how it might taste in a smoothie or even in homemade ice cream.
