Roshogulla

Roshogulla

Source : Boil Milk And When It Starts Boiling Add One Tablespoon Of Vinegar And Mix Wellkeep Stirring And Cook On Low Heat For Next 5 Minutesmilk Will Start Curd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. Boil milk and when it starts boiling add one tablespoon of vinegar and mix well

  2. Keep stirring and cook on low heat for next 5 minutes

  3. Milk will start curdling and greenish whey will separate

  4. Switch off the heat and transfer the curdled milk into a strainer

Ingredients

  1. 1 litre Cow milk
  2. 1 tablespoon Vinegar
  3. 2 cups Sugar
  4. 6 cups Water
  5. 2 pinches Saffron strands
  6. 1 tablespoon Dry fruits finely chopped (for garnishing)

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