Brad's eggplant au gratin

Brad's eggplant au gratin

Source : Slice Eggplant Very Thin Grease A 9x13 Baking Panlay Eggplant In Pan In Layers Between Each Layer Sprinkle With Salt Pepper And Garlic Powder Also ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. Slice eggplant very thin.

  2. Grease a 9x13 baking pan

  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.

  4. Continue until all eggplant is used.

  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.

  6. Top lightly with bread crumbs.

  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.

  8. Let rest a couple minutes. Serve and enjoy.

Ingredients

  1. 1 lg eggplant
  2. 8-12 slices swiss cheese
  3. Garlic powder, salt, and pepper
  4. 2 cups half and half
  5. 2 tbs flour
  6. Bread crumbs

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