Vegetarian's Crostini#starter

Source : First Mix Refined Flour And Gram Flour Put Melted Butter And Little Salt And Rub The Flour In Yo R Palms To Mix The Butter In Flour Thoroughly Put S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. First mix refined flour and gram flour.. Put melted butter and little salt and rub the flour in yo'r palms to mix the butter in flour thoroughly.. Put some milk occasionally and make a soft (and't crumbled) dough..give a rest to the dough for about 15 minutes

    Vegetarian's Crostini#starter recipe step 1 photo
  2. Divide the dough into sections n make balls like shape of the dough.. Take pastry board n flatten all the balls to make like a chapatti shape.. It should be of rectangle (something length wise) shape

  3. Cut the crosot into triangles

    Vegetarian's Crostini#starter recipe step 3 photo
  4. Take a triangle piece of crosot,sprinkle chilli flakes,set a spinach leaf,a bean stick, some shredded carrot over it and grated cheese on top..sprinkle a pinch of salt and pepper and roll it..give a milk wash on the top of the crosotos with the help of a brush

    Vegetarian's Crostini#starter recipe step 4 photo
  5. Brush some oil on the baking tray..Bake in a pre heated oven at 170° for 10-15 minutes or till the crosots get golden brown..check the crosotos inbetween in the oven while roast

  6. Put out from oven

  7. Serve hot with sauce or ketchup as starter snack in yo'r get together

    Vegetarian's Crostini#starter recipe step 7 photo
  8. Enjoy


Ingredients

  1. 3/4 cup Refined flour
  2. 2-3 tsp Gram flour
  3. 3-4 tsp Butter
  4. 1/4 cup Milk
  5. 14-15 Spinach leaves
  6. 7 Salary or french beans
  7. 1 Carrot shredded
  8. 50 gm Regular Cheese
  9. to taste Salt
  10. 1 tsp Chilli flakes
  11. 1 tsp Black pepper

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