Malabar Mutta Paledda

Malabar Mutta Paledda

Source : Melt Ghee In A Pan Add Cashews And Fry Until Golden Brownadd Coconut And Fry For 2 Minutes Do Not Roast Itadd Jaggery Syrup And Cardamom Mix Wellsaut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Melt ghee in a pan, add cashews and fry until golden brown

    Malabar Mutta Paledda recipe step 1 photo

  2. Add coconut and fry for 2 minutes. Do not roast it

    Malabar Mutta Paledda recipe step 2 photo

  3. Add jaggery syrup and cardamom. Mix well

    Malabar Mutta Paledda recipe step 3 photo

  4. Saute for 3-4 minutes. Switch off. Allow to cool slightly

  5. In a bowl, add sugar flour, salt and egg

    Malabar Mutta Paledda recipe step 5 photo

  6. Add water and whisk well to form pouring consistency batter

  7. Heat non stick pan. Pour batter thin. Cover and cook. Do not flip

  8. Do until batter is completed

    Malabar Mutta Paledda recipe step 8 photo

  9. Add stuffing to crepe leaving gap at edges

    Malabar Mutta Paledda recipe step 9 photo

  10. Tightly roll crepe. Serve hot

    Malabar Mutta Paledda recipe step 10 photo

Ingredients

  1. 1 cup flour
  2. 1 &1/4 cup grated coconut
  3. 1/4 cup jaggery syrup
  4. 2 tbsp chopped cashews
  5. 1 tbsp ghee
  6. 1/8 teaspoon cardamom
  7. 1 egg
  8. 2 cup water
  9. 1 teaspoon sugar
  10. to taste Salt

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