Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
Mix the mustard, ketchup, and light brown sugar.
Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
Peel your orange
Add the liquid smoke and white sugar.
Take the inner "skin" off and just keep the pulp.
Set the chicken on a plate to deglaze the pan.
Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
Remove the chicken and deglaze the pan with the apple juice
Get it simmering add to sauce mixture.
Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
Serve I hope you enjoy!!
