Boil the water with the kosher salt and oil. Add the Linguine.
Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
Serve I hope you enjoy!!
