You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
You can serve these beautiful green and aromatic herbs in a basket or platter.
And here is a photo of bakery with fresh baked Taftun naan bread.
You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :).
These herbs are enough flavoured that no need to any dressing.
Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.
