Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
Here's all you'll need!
Shredded Parmesan not pictured here.
Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
Liberally sprinkle on fresh chopped basil.
Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies.
Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition.
Also, add a few dashes of granulated garlic and onion powder.
Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast.
Enjoy!
