Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice)

Source : Heat The Oil In The Wok Over Medium-heat Saut The Ground Spices Until Fragrant Add Terasi Shrimp Paste Mix Well Add Rice Keep Stirring Until The Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 24, 2026

Step:

  1. Heat the oil in the wok over medium-heat. Saut the ground spices until fragrant.

  2. Add terasi (shrimp paste). Mix well.

  3. Add rice. Keep stirring until the rice blended with the ground spices.

  4. Season with salt and pepper.

  5. Add bean sprouts. Stir again for a minute or two.

  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices!

Ingredients

  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. 100 gr bean sprouts
  4. 2 tbsp vegetable oil
  5. salt and pepper
  6. For the ground spices:
  7. 3 cloves garlic
  8. 5 cloves shallots
  9. 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. 3 birds eye chili peppers (optional)
  11. For the complement:
  12. 2 sunny side up eggs
  13. Indonesian prawn crispy crackers
  14. Some cucumber and tomato

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