Rawa palak dhokla

Rawa palak dhokla

Source : Mix All The Batter Ingredients Together To Form A Batter Add Oil Lemon Juice Sugar Salt Ginger-green Chilli Crush And Mix Well Cover And Keep Aside ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 23, 2026

Step:

  1. Mix all the batter ingredients together to form a batter.

  2. Add oil, lemon juice, sugar, salt, ginger-green chilli crush and mix well.

  3. Cover and keep aside for 15 minutes.

  4. Now add baking soda and stir well.

  5. Grease the Dhokla tray with oil and add the batter to it.

  6. Steam the batter in a steamer for 15-20 minutes.

  7. In a tempering kadhai heat oil and add the rest of the tempering ingredients to it.

  8. Pour over the Dhokla and serve. Palak Dhokla is ready to eat!!

Ingredients

  1. For the batter:- ½ cup Curd
  2. 1/2 cup Spinach Puree (Spinach soaked in warm water and ground to
  3. 1/2 cup Gram Flour (Besan)
  4. 1/2 cup Semolina
  5. 2 tsp. Oil
  6. Lemon Juice, to taste ½ tsp
  7. 1 tsp Sugar
  8. 1 tsp Salt
  9. 1 tsp Ginger-Green Chilli crushed
  10. Baking Soda/Eno Fruit Salt
  11. For tempering:- 1 tbsp. Oil
  12. 1/4 tsp Oil
  13. 1/2 tsp Asafoetida
  14. 1/2 tsp Mustard seeds
  15. 1/2 tsp Sesame seeds
  16. Leaves Coriander

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