Preheat oven to 375F.
Preheat large skillet on medium heat with Olive Oil.
Add both packs of Quorn Chik'n Tenders.
Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper.
Cook for 12-15 mins, stirring frequently.
Add lemon and lime juices halfway to 3/4 way into cooking.
While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
Add all the veggies you'd like and enjoy!
Here's a look at the cheesy deliciousness after the tacos come out of the oven.
