Mike's Strawberry Pineapple Jalapeño Salsa

Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.

Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.

Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!