First of all deep fry the onions and set aside. Soak rice, broken wheat and lentils overnight.
In a pressure cooker, add soaked rice and lentils along with half a litre of water. Add salt to taste and pressure cook for 6 whistles.
Meanwhile cook broken wheat in a pot until done. Cover and simmer on a low heat for about 20 to 25 minutes.
Now to another cooking pot, add oil and ginger garlic paste along with all the 5 khada masalas mentioned. Fry them all for a minute and then add the chicken cubes. Also add all the spices along with the beaten curd and cook until done. After done, mash it well with a masher and keep aside.
To this cooked chicken add the pressure cooked rice and lentil mix. Let the broken wheat cool down a bit before grinding it to a smooth paste. Or better still use a traditional gothni that is used for mashing it.
Add this broken wheat to the chicken and lentil mix first and then mash it if using a traditional gothni. Also add fried onions.
Add ghee to it along with chopped coriander and mint leaves. Adjust salt and sprinkle garam masala on top. Serve it hot with lemon wedges, fried onions and ginger juliennes.
