Wash and peel Potatoes. Cut into small cubes and keep ready. Heat Oil on a medium high heat. After the oil is almost nearly ready, mix all the masalas in the Potato cubes. As soon as you mix everything well, deep fry them turning them in between at regular intervals on a high heat only.
Serve them sprinkled with Chat Masala as it is for Snacking or as a side dish too. Ideal for lunch boxes with Rice or Phulkas. Makes for a yummy after school snack. Can be used in Sandwiches, Wraps and Rolls. I usually make these for my kids Lunchtime. Chat Masala is optional. These taste just as yum on their own.
Note : Mix all the spices only after the Oil gets heated. Fry them immediately without waiting because otherwise Potatoes will start leaving water and the spices will not coat them well. It is an important tip.
