Break the cake into small pieces. Mix in the condensed milk and make small balls. After you make the balls, keep in the refrigerator to set for at least 20 minutes.
Add Cocoa powder to the Milk, mix it well and heat it on a low heat. Add Butter and take it off the heat after a good mix. Adding butter gives it a nice sheen.
Instead of doing it like this, you can even take melted cooking chocolate. Take out the balls and dip them in this cocoa butter mix until well coated.
Sprinkle your favourite sprinklers on top or chocolate pieces or even oreo biscuit crumbs like I did. Keep them back in the refrigerator for 10 minutes and they are ready to be served chilled.
