First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
Cover and cook on low heat for 30 to 40mins.
Remove the lid and season with salt
Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
The meat turned out soo juicy and tender. Had to take a picture while eating.
Bonapetit
