First soak rice for 30 minutes and then grind it smooth in mixer.
Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
Now add the rice coarse to the milk and saut it for awhile until no lumps formed.
Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and saut. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
Now add raisins/cashews/almonds to it and mix well.
Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango pure prepared on top of it. Also add sliced mangoes on to of it as a topping.
You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
