Vickys Potato Curry, GF DF EF SF NF

Vickys Potato Curry, GF DF EF SF NF

Source : Heat The Oil In A Pan Over A Medium Low Heat And Cook The Onion Mustard Seeds Chopped Chilli Garlic And Ginger For 5 Minutesstir In Half Of The Chopp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes

    Vickys Potato Curry, GF DF EF SF NF recipe step 1 photo

  2. Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin

    Vickys Potato Curry, GF DF EF SF NF recipe step 2 photo

  3. Stir in the cream and chopped potatoes

    Vickys Potato Curry, GF DF EF SF NF recipe step 3 photo

  4. Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice

    Vickys Potato Curry, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 1 tbsp oil
  2. 1 onion, chopped
  3. 1 tbsp mustard seeds
  4. 1 green chilli, finely chopped
  5. 2 tsp finely chopped garlic
  6. 1 tsp freshly grated ginger
  7. 400 g canned, chopped tomatoes
  8. 25 g desiccated (finely shredded) coconut
  9. 1 tsp mild curry powder
  10. 1 tsp ground turmeric
  11. 1 tsp ground cumin
  12. 2 tbsp coconut cream
  13. 4 medium sized, pre-boiled potatoes, chopped
  14. 2 tbsp freshly chopped coriander / cilantro
  15. to taste salt
  16. to taste sugar

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