2 lbs Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
2 Servings Fresh Sobe Noodles
1 Can (14 oz) Seafood Stock
2 tbsp Fresh Diakon Radish [chopped]
1/2 Cup Fresh Cilantro [rough chop]
4 Red Thai Chilies [chopped]
1/3 Cup Thai Basil [rough chopped]
1 tbsp Fresh Ginger [fine minced]
2 tsp Minced Garlic
1/8 Cup Green Onions [rough chop]
1/2 Cup Bean Sprouts [left whole]
1 LG Jalapeo [sliced]
2 tbsp Garlic Siracha Sauce [or sweet chile sauce]
2 tbsp Soy Sauce
1/4 tsp Chinese 5 Spice
1 tsp Red Pepper Flakes
2 tbsp Siracha Sauce
1 tbsp Quality Fish Sauce
1/2 Lime [juiced + wedges for serving]
1/2 Cup Fresh Snap Peas [optional - not pictured]