Fried Macaroni

Place chillies, garlic, and shallots in an electric blender with 3 tablespoons of water and blend finely. Heat oil in a wok over medium heat and fry blended ingredients till fragrant and oil separates (about 10 minutes).

Meanwhile, place 1.5 litres of water to boil with a teaspoon of salt and drop macaroni into the boiling water. Cook till tender for about 10 minutes and drain.

Add beef, prawns, and carrot to the pan and continue stir-frying for 6 to 7 minutes before adding the cubed tomato. Fry another 3 to 4 minutes, add cabbage and cook till wilted before adding pasta. Drizzle in the sauce mixture gradually to season and moisten. Cook on high heat for 5 minutes, taste for seasonings, and serve hot, garnished with the shredded omelette.