Mac & Cheese Balls with Buffalo Ranch Dipping Sauce

Measure and roll out the Mac & cheese into balls. Set aside

Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.

Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.

In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.

Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!