Oven Baked Jollof Rice

Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree

Dice onions, pepper, ginger and garlic then set aside

Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins

Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete

Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice

Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice