Wash and diced gizzard put into a dry pot. Add salt, pepper, onions and bouillon cubes. perboil till gizzard is well cooked and drain once it's cooked through ahead of frying
Wash & dice your peppers, tomatoes, tatashe and onions. Slice your plantain into cubes and fry plantain once it's ready set it aside and fry the gizzard as well; once it's ready set aside
Place a dried pot on the cooker, heat up vegetable oil in it and allow to heat up for 2 minutes Add your sliced onions and crushed garlic and ginger, Stir and allow to cook for 1 minute Add diced tomatoes, pepper and tatashe after 3mins add bouillion cube and salt to taste and let it fry for 3 - 5 minutes, depending on the quantity you have
Add the fried dodo to thesauce and stir. Let it simmer for 2 minutes Add your, fried gizzard, stir and allow to cook for a few mins. Taste for salt and seasoning. Readjust if necessary Take it off the cooker and serve.
