Smoked Chicken Pepper Sauce

Wash pepper and onions and pound in a mortar, just for a bit and set aside or shred with a food processor

Heat up canola oil for about 3 minutes and once its hot remove from heat; add the pepper and onions mix, shredded chicken immediately and stir in salt

You can decide to heat it for about a minute; for me i decided not to heat it up so i can get the freshness of all the ingredient

Serve with yam and enjoy