Meat Pie (snack)

Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside

Preheat the oven to 350 Degrees

In a large bowl combine the flour, baking powder and salt. Mix thoroughly.

Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated

A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.

Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles

Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.

Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling

Whisk together the eggs and brush the egg wash over the formed pies

Bake until edges are lightly golden, 20 to 25 minutes and serve