Chinese soup

Chinese soup

Source : Boil Chicken Stock And Chicken Until Boilingmix Corn Starch And 2 Spoons Water I Use Corn Soup Because I Haven T Corn Starch But It Make Taste Good...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Boil chicken stock, and chicken until boiling

  2. Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good

  3. Mix egg and a pinch salt and pepper

  4. When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!

  5. Nb : when pouring please use net tools to make it fluffy. Like this pict

    Chinese soup recipe step 5 photo

Ingredients

  1. 1 pack corn soup / 2 tbsp corn starch
  2. 2 pcs eggs
  3. 1 pinch Salt and pepper powder
  4. 1 block chicken stock
  5. Chicken meat a little
  6. 2-2 1/2 cup water

Related Recipes

Chinese soup

Chinese soup

Cap jae Javanese

Cap jae Javanese

Napolitano Cabbage

Napolitano Cabbage

Cah sawi daging babi

Cah sawi daging babi

Oseng oseng kangkung Water Spinach

Oseng oseng kangkung Water Spinach

Tteopokki

Tteopokki

Curry Chocolate

Curry Chocolate

Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce