Mini meatball soup

Source : Peel And Chop The Sweet Potato Put Into A Bag And Set Asidecut Your Vegetables Into Small Pieces Keep The Onion Pieces Separate Chop The Chicken Into ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 24, 2026

Step:

  1. Peel and chop the sweet potato put into a bag and set aside

    Mini meatball soup recipe step 1 photo
  2. Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.

  3. Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.

    Mini meatball soup recipe step 3 photo
  4. Add the vegetables except sweet potato.

    Mini meatball soup recipe step 4 photo
  5. Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.

    Mini meatball soup recipe step 5 photo
  6. Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.

    Mini meatball soup recipe step 6 photo
  7. Add fennel seed to the othe half and form into mini meatballs. And fry them.

    Mini meatball soup recipe step 7 photo
  8. Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.

    Mini meatball soup recipe step 8 photo
  9. Serve hope you enjoy!


Ingredients

  1. 2 pounds ground sirloin
  2. 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
  3. 1 pound green beans
  4. 1 large chicken thigh
  5. 1/2 teaspoon marjoram
  6. 1/2 teaspoon turmeric
  7. 1/2 teaspoon summer savory
  8. 1 large onion
  9. 1 teaspoon salt
  10. 1 teaspoon fresh ground black pepper
  11. 1 medium sweet potato
  12. 1 pound bulk sausage
  13. 1 teaspoon granulated garlic powder
  14. 1 teaspoon paprika
  15. 1/2 teaspoon cayenne pepper
  16. 1 quart chicken broth
  17. 1/4 cup parsley
  18. 2 tablespoons saffron flowers
  19. 1 pound smoked sausage
  20. 1/2 stick butter
  21. 1 teaspoon marjoram for meatballs
  22. 2 tablespoons fennel seed for half of meatballs
  23. 1/4 teaspoon salt for meatballs
  24. 1/4 teaspoon granulated garlic powder for meatballs

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