Source : First Wash And Pressure Cook The Two Daals And Keep Aside Let It Be Fully Mashed Now Take A Kadai And Oil Mustard Seeds Jeera Hing Green Chilli And Oni...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : July 18, 2026
Step:
First wash and pressure cook the two daals and keep aside. Let it be fully mashed.
Now take a kadai and oil mustard seeds jeera hing green chilli and onion to it with ginger garlic paste and cook well. Now add chopped Amarnath leaves to it and raw mango and Dhaniya powder and cook well. Once cooked add the cooked daal and mix well. And serve with roti.
Ingredients
1 bunch Amarnath leaves
1/3 glass tur daal
2 handful moong daal
2 teaspoon raw mango or one teaspoon amchur
1/2 teaspoon mustard seeds
1/2 teaspoon jeera
1/2 teaspoon ginger garlic paste
3-4 green chilli
to taste Salt
1 pinch Hing little bit
1 medium Onion
1 teaspoon Dhaniya powder
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