Buffalo Chicken Wings

Buffalo Chicken Wings

Source : Wash The Wings And Pat Dry Season Liberally With Salt And Pepper Set Aside While Heating Oil Heat Oil To 350 My Husband Used His Turkey Fryer So He C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. Wash the wings and pat dry. Season liberally with salt and pepper. Set aside while heating oil.

  2. Heat oil to 350. My husband used his turkey fryer so he could fry them all at once. Depending on the size of the wings fry for 14 - 17 minutes.

  3. Remove from oil and drain for a minute. Put in large bowl and pour sauce over the wings. Toss to coat.

  4. Pour into platter and top with crumbled blue cheese.

    Buffalo Chicken Wings recipe step 4 photo

Ingredients

  1. 12 whole chicken wings
  2. Salt & pepper
  3. Oil to fry
  4. 1-1 1/2 cups Buffalo wing sauce
  5. 1 cup crumbled blue cheese

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