Zucchini & Tomato Gratin

Preheat oven to 350.

Spray baking dish with cooking spray or butter the dish.

Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.

Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.

Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.

Bake for about 25-30 minutes or until topping golden brown.