Indian Rice Pudding

Check rice for dirt or debris, wash thoroughly. Sticky rice is best.

Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)

When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking

When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.

Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios