Source : Mix The Dry Ingredients With A Whisk Until Combined Fully Slowly Stir In The Wet Dont Over Mix Or The Muffins Will Be Dense And Not Fluffy Mix In The C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by spiritedawaybaker
at : August 3, 2026
Step:
Mix the dry ingredients with a whisk until combined fully.
Slowly stir in the wet, dont over mix or the muffins will be dense and not fluffy.
Mix in the chocolate of choice.
Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown.
You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!