Japanese Sriracha Ribs

Toss ribs with enough oil to coat. Season. Coat with 1/2 C midori sriracha. Bake at 350° for approximately 30 minutes or until pork is thoroughly heated.

Add remaining sriracha to ribs after cooking.

Optional: Garnish with toasted sesame seeds

Variations; Black pepper, bacon fat, peanut oil, ground jalapeño powder, mirin, rice vinegar, sake, celery seed, lemongrass, lime, lemon, lemon peel seasoning, ponzu, soy, hoisin, cilantro, ginger,