Korean Chicken Legs

Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.

Cover legs with enough oil to coat. Season.

Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.

Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.

Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood