Dum bhindi

In a blender, mix the garam masala, red chilli, curd, salt and half of green chilies blend till smooth.

Wash the bhindi and trim them.

Make slits in the bhindi.

Now marinate the bhindi in the curd mixture and set aside for 20minutes.

Take a pan heat oil or ghee, when oil is hot add rest of green chilies, ginger + garlic paste and turmeric powder and fry well.

Now add marinated bhindi cook nicely for 10-12 minutes.

After this add butter or ghee and sprinkle garam masala and cover bhindi cook for 5-6 minutes on low heat.

Cook till mixture turns dry. Heat off.

Serve dum bhindi.