Pour milk in large bottomed pan
Add in sugar
Add the baking soda
Add vanilla essence
Bring milk sugar mixture to boil, then rdude heat. Let is simmer uncovered stirring occassionally
The mixture will start forming and almost going over the pan that is why you need a deep bottomed pan
Keep simmering occassioally for about an hour, stirring at intervals
The sauce will start reducing and turning a golden brown color and starts to thicken
A few minutes more and it will become a very rich deep coppery brown color and very thick, this is how you know it is ready
Allow to cool and pour into a jar with lid. Keep refrigerated if not using immediately
You can pour this dulce de leche sauce over all your favorite desserts or just lick it as a sweet... Too damn delicious
