Black Pepper Scrambled Eggs

Break eggs into a bowl

Add the black pepper, salt and chillies

Whisk until everything is combined

Heat non stick pan. Add oil. Pour the eggs onto the pan

Let eggs set for two seconds the use a spoon to quickly scramble the eggs. The heat should be high so that the eggs do not start to brown but remain yellow but cooked

Serve over plain bread, toasted bread or even French toast. Heck! Just dig in