Sechuan Stir Fry Green Beans

Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.

Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.

Add another 1 tbsp vegetable oil. Saut garlic and ginger until fragrant.

Add chopped green beans. Cook until softened around 3-4 minutes.

Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.

Serve with warm rice or porridge!