Amritsari Fish Fry

Amritsari Fish Fry

Source : Marinate Fish With Red Chilli Powder Salt Ginger Garlic Paste And Lemon Juice For 20 Minutesnow Add Egg Besan Ajwain Vinegar Rice Flour Hung Curd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 12, 2026

Step:

  1. Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes

  2. Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes

  3. Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel

  4. Sprinkle chat masala and serve hot

Ingredients

  1. 600 g Fish fillet cut into bite sized pieces
  2. 1 tbsp lemon juice
  3. 1 tbsp red chilli powder
  4. 1 tbsp ginger garlic paste
  5. to taste Salt
  6. 1 cup besan
  7. 3 tbsp malt vinegar
  8. 1 egg
  9. 1 teaspoon Ajwain
  10. 2 tbsp rice flour
  11. 1/2 cup hung curd
  12. 1 teaspoon chat masala to sprinkle
  13. Oil for frying

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