Source : Take A Plate Add Khoya And Paneer Mix Well Knead Nicely Add All Purpose Flour Rose Water Make A Dough Make Small Balls And Then Deep Fry Drain Out And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : May 6, 2026
Step:
Take a plate add khoya and paneer mix well knead nicely.
Add all purpose flour, rose water make a dough.
Make small balls and then deep fry.
Drain out and keep aside.
Take a pan add water and sugar add cardamom powder, rose water, saffron strand cook till 2 strings form.
Add the gulab jamuns into the sugar syrup for 1 hour.
Serve.
Ingredients
For gulab jamun balls:-
1 cup khoya crumbled
1/2 cup paneer crumbled
1 tbsp maida
1 tbsp rose water
as required Ghee or oil for frying
For sugar syrup:-
2 cups sugar
1.5 cup water
1 tsp cardamom powder
4-5 saffron strands
2 tsp rose water
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