Chicken Satay

Chicken Satay

Source : Grind Together Lemongrass Galangal Garlic Red Chilies Along With Some Water Into A Fine Paste To It Add All The Dry Spices And 1 Tbsp Oil Marinate ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 12, 2026

Step:

  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.

  2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.

  3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.

  4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

Ingredients

  1. 3-4 chicken breasts, cut into strips
  2. 1-2 lemon grass (only the white portions)
  3. 1 " galangal, sliced (ginger can be used as a substitute)
  4. 4-5 garlic cloves
  5. 5-6 fresh red chilies
  6. 1/2 tsp. turmeric powder
  7. to taste salt
  8. 1 tsp. cumin powder
  9. 1 tsp. coriander powder
  10. 1 tbsp. oil
  11. as needed few wooden skewers, soaked in water for an hour
  12. as needed oil to shallow fry
  13. as needed lime wedges, fresh chilies and chopped coriander to garnish

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