Plantains in Peanut Butter Served with Beef

I boil my plantains with their skin on. It helps to avoid blackening

Prepare your onions and tomatoes.. Saute them. Add tomato paste and peanut butter. Add some water to create a sauce

Add in your salt and spices.. Remove the skin from the bananas and add them to the sauce.. You can slice them or leave them whole

Give them a good mix but do not break them.. Let them simmer for a few minutes

Serve and garnish with some coriander