Ugali with Mrenda

For ugali

Heat water until boiling. Add 1/2 cup flour and stir vigorously until mixture comes together. Keep adding flour handful by handful as you knead with wooden spoon until it forms a hard mass

For Mrenda

Cook mrenda by boiling in traditional magadi (msherekha/munyu) Fry with onions and tomayoes. Add milk and cook a bit (check previous post for recipe)