First beat the curd with the help of a beater or hand blender adding powder sugar or natura free along with cardmum powder(elaichi)
Prepare 4 glass_ In 1st glass drizzle liquid chocolate (u can take Hershey's liquid chocolate)at the inner walls of glass
In 2nd glass drizzle rose syrup (u can take ruhafza also) as done in 1st glass ;) in the inner walls
For 3rd glass,u have to prepare the drizzling liquid..for this: dip saffron strands in Lukewarm milk for an hour..mix in cream or malai..then drizzle at the inner walls of glass
For 4th glass u have to prepare a mint, ginger crush with a small marble pot and muddler.. Squeeze the juice from mint, ginger crush,strain with a strainer and drizzle in the glass as above
Pour lot of crushed ice in to each glass and pour lassi
Garnish with pistachios
Serve chilled "Lassi"
